TAJ FINE INDIAN CUISINE Online Ordering Menu

201 SE 15TH TER #101
DEERFIELD BEACH, FL 33441

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APPETIZERS

Vegetable Samosas

Spiced potatoes and peas filled in homemade pastry.

Beef Samosas (2)

Minced beef stuff with spiced peas encased in crispy pastry

Chopped onions deep fried with spices in chickpea batter.

Paneer Pakoras (5)

Homemade cheese deep fried in spiced chickpea batter.

Spiced potato patties topped with chopped onions, chickpeas, mint and tamarind chutneys.

Crispy flour chips topped with potatoes and chickpea yogurt tamarind sauce.

Lamb Seekh Kebab Appetizer

Ground lamb spiced with garam masala , ginger garlic and roasted in Tandoor.

Vegetarian Mixed Appetizer

Combination of onion bhaji, paneer pakora and vegetable somosa.

Taj Special Appetizer

Onion bhaji, samosa, chicken tikka and seekh kebab.

Papadum Chutney Sampler

2 Crisp lentil wafers lightly spiced served with onion chutney, mint and tamarind chutneys.

Bombay Bhel Puri

Puffed rice crispy crackers mixed chaat, onions, with thin gram noodles.

Samosa topped with chaat and yogurt cucumber.

HEARTY SOUPS

Mulligatawany Soup

Mildly flavoured lentil soup made with chicken, Indian spices and curry leaves.

Dal Soup (Lentil & Vegetable Soup)

Delicous soup made with lentils, herbs, mild Indian spices and cilantro.

Sambar Veggie Soup

Katchumber Salad

TANDOORI BREADS

Unleavened tandoori baked bread.

Leavened tandoori baked bread.

All purpose flour bread stuffed with garlic and butter and tandoor baked.

Bread stuffed with onions, cilantro and spices.

Spiced potatoes with coriander, baked in tandoor.

Spiced potatoes with coriander, baked in tandoor.

Layered bread with butter.

Stuffed with dry fruit and coconut.

Stuffed with cheese and spices.

Naan Bread (No Butter)

Unleavened tandoori baked bread.

Garlic Naan ( No Butter)

BONELESS CHICKEN (WHITE MEAT)

(House Specialty) roasted boneless tandoori chicken in spices with tomatoes, butter and cream sauce.

Chicken Tikka Masala

Boneless pieces of chicken marinated and roasted in the tandoor then sauteed in spices and served with a rich exotic masala style sauce with one with green peppers.

Boneless chicken cooked in herbs and rich cream sauce with raisins, almonds and cashew nut sauce.

Boneless chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices served in a thick sauce.

Chicken Vindaloo

Boneless chicken cooked with potatoes in a tangy sharp sauce.

Boneless chicken prepared with garlic, ginger, spinach and cooked in an aromatic sauce.

Chicken pieces cooked madras style with coconut, roasted ground spices and curry leaves.

Chicken cooked in a fresh curry sauce made of onions, tomatoes and zest of lemon.

Chicken Korma Mushroom

Chicken Curry Chickpeas

VEGETARIAN SPECIALTIES

Cubes of homemade cheese cooked in fresh tomato and butter cream sauce.

Pieces of cheese and green peppers sautéed with onions, tomatoes, ginger and spices.

Fried cheese cubes cooked in a sauce complemented with almonds, raisins and cream sauce.

Fried Indian cottage cheese cooked with creamed spinach and fresh aromatic spices.

Homemade cheese curried with spring peas, uniquely simple but exotically delicious.

Mushrooms cooked with green peas in curry sauce.

Vegetarian Jhalfrazy

Mixed vegetable masala cooked with authentic spices and chopped coriander.

Alu Gobi Masala

Cauliflower and potatoes (or green peas) cooked in spices with fresh tomatoes, garlic and ginger

Fresh okra pieces cooked with onions, tomatoes, ginger and spices.

Eggplant (Bharta)

Grilled eggplant seasoned with herbs and spices with onions, tomatoes and green peppers.

Vegetable Korma

Mixture of different vegetables sautéed in herbs and spices with onions, tomatoes, cream, almonds and raisins.

Potatoes and cottage cheese balls stuffed with dry fruit served in a cream sauce.

Chickpeas cooked with spinach, onions, tomatoes and fresh ginger.

Chickpeas flavored with a special blend of fresh aromatic spices.

Creamed lentils cooked with selected spices flavored with herbs, tomatoes, butter and cream.

Yellow lentils cooked with onions, garlic and spices.

Bombay Potatoes

Cauliflower with green peas

Mushrooms cooked with korma butter cream sauce.

Mushroom Makhni

Mushrooms cooked with tamato cream sauce.

Mushrooms cooked with spinach gravy

Vegetable Tikka Masala

Mixed vegetable cooked with tamato cream sauce.

BIRYANI & PULAO RICE

Chicken Biryani

Spiced basmati rice with chicken and flavored with nuts and raisins.

Discerning spiced basmati rice with lamb richly flavored with nuts and raisins.

Aromatic rice cooked with jumbo shrimps, herbs and spices, garnished with nuts and raisins.

Vegetable Biryani

Subtly spiced rice cooked with vegetables, garnished with dry nuts and raisins.

Basmati rice cooked with green peas and onions.

Pearl white basmati rice delicately flavored with saffron and whole spices.

Chicken Tikka Biryani

TANDOORI SPECIALTIES

Tandoori Chicken

1/2 chicken marinated in traditional yogurt, spices and roasted in the tandoor.

Boneless chicken pieces marinated in spices and roasted tandoori style.

Lamb Seekh Kebab (Tandoori)

Ground lamb seasoned with onions, ginger, spices and tandoor roasted.

Tandoori Shrimps

Jumbo shrimps marinated in yogurt with special spices and roasted in tandoor.

LAMB / BEEF (BONELESS)

Juicy leg of lamb cooked in a rich cream sauce with raisins and cashews.

Lamb cooked with fresh tomatoes, green peppers and onions flavored with fresh garam masala.

Pieces of lamb cooked in a pungent curry of potatoes, served mild, medium or hot.

Juicy leg of lamb simmered in herb flavored chopped spinach.

Typical Indian curry with juicy leg of lamb.

Lamb pieces cooked madras style with coconut, roasted ground spices and curry leaves.

Tender beef pieces cooked in a curry sauce with fresh ginger, garlic and spices.

Beef cooked with potatoes in a curry sauce and made slightly sour, served mild or hot spiced basmati rice with chicken and flavored with nuts and raisins.

Beef cooked with fresh tomatoes, green peppers and onions flavored with fresh garam masala.

Lamb Tikka Masala

SEAFOOD

Shrimps cooked in tomatoes, butter and cream sauce.

Shrimp Shahi Korma

Fresh shrimps cooked in a cream sauce with cashews and raisins.

Shrimps cooked with onions, tomatoes, green peppers and spices served in a tomato sauce.

Shrimp Vindaloo

Shrimps cooked with potatoes in a curry sauce and made slightly sour, served mild, medium or hot.

Large shrimps cooked with fresh spinach with garlic and ginger.

Fish Tikka Masala

Marinated in our house spices and cooked in an onion and tomato curry sauce.

Fish cooked in tomatoes, butter and cream sauce

Marinated in our house spices and cooked in an onion and tomato curry sauce.

Shrimp Vindaloo

SIDE ORDERS

Tamarind Chutney

Sliced fresh onions and lemon wedges.

Homemade yogurt with cucumbers and spices.

Katchumbar Salad

Spiced onions, tomatoes and cucumbers.

DESSERTS

Sponge of homemade cream cheese in reduced milk, almonds and pistachio.

A light pastry made with milk and honey, served in thick sugar syrup.

Homemade rice pudding made with almond and green cardamom.

Indian ice-cream.

Kulfi Pistachio

Indian ice-cream.

BEVERAGES

Smooth yogurt drink with a dash of rose water.

Smooth yogurt drink with a dash of rose water.

India Beer - Taj Mahal 22Oz

Premium & Imported Beer

Heniken , stella corona

Water

Bottle Water 500ml

Pellegrino 1 Liter

Acqua Panna 1 Liter

Perrier Water 330 Ml

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